Strong Bitter Recipe - Moorland Bitter

{"RecipeId":76320,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":119223,"Name":"Moorland Bitter","Description":"From Graham Wheeler- using up Bairds Pale Malt (which has had a slightly lower effiency than previously used Maris Otter,100g extra of Bairds gave the same OG). Also boil a litre of Water to infuse 10-20g of Goldings and add to kettle at the end before emptying into FV. Mash temp 66 90mins- 12L and 20L batch sparge for my set up. ","ImageUrlRoot":null,"StyleId":"11C","StyleName":"Strong Bitter","BatchSize":23,"BoilSize":27,"BoilTime":90,"Efficiency":0.78,"DateCreated":"\/Date(1572706746390)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0511776415168246,"Fg":1.0143297396247109,"Srm":10.821228903029397,"Ibu":23.238117671557507,"BgGu":0.45406777223053563,"Abv":4.753379344082675,"Calories":171,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"90","Amt":"4.54","Ppg":"36","L":"2","Use":"Mash","Id":"405994","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"1"},{"Per":"10","Amt":"0.495","Ppg":"34","L":"60","Use":"Mash","Id":"405995","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"2"},{"Per":"0","Amt":"0.02","Ppg":"28","L":"500","Use":"Mash","Id":"405996","IngId":"482","Name":"Black Malt - UK","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"18","Type":"Leaf","Use":"Boil","Min":"90","Day":"0","AA":"4.54","Ibu":"8.67567717172863","Id":"430993","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"},{"Amt":"29","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"4.3","Ibu":"14.5624404998289","Id":"430996","IngId":"14","Name":"Goldings","CustomName":"","Rank":"4"},{"Amt":"8","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.3","Ibu":"0","Id":"430994","IngId":"14","Name":"Goldings","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.72","Id":"113246","IngId":"169","Name":"White Labs English Ale WLP002","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[]}