American Pale Ale Recipe - Get Er Done Ale

Recipe Info

Recipe Image

Get Er Done Ale

by on
Extract
2 Gallon(s)
2.25 Gallon(s)
30 min
50%
Quick Extract Recipe. 0.25 gallons of the water is in a repitched yeast.

This recipe was cloned from Larrys Speedy Ale 3.

Fermentables

100% - Dry Malt Extract - Light - US
2.25
44
8
Extract

Hops

Sterling
0.6
Pellet
Boil
30 min(s)
9.7
44.9
Sterling
0.4
Pellet
FlameOut
0 min(s)
9.7
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 68 degrees for 7 to 10 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Get Er Done Ale
American Pale Ale
  • 2.00 Gallons Liters Batch Size
  • 2.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 44.9 IBU (brewgr) Bitterness
  • 0.91 BG:GU
  • 6.8° SRM Color
  • 50% Efficiency
  • 4.5% ABV Alcohol
  • 166 per 12oz Calories
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