American Pale Ale Recipe - Larrys Speedy Ale 3
American Pale Ale
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Larrys Speedy Ale 3
by 2Tents on 5/31/2019
All Grain + Extract
1.25 Gallon(s)
1.5 Gallon(s)
50 min
60%
Speedy Extract Ale
71% - Dry Malt Extract - Light - US
Fermentis Safale S-04
No other stuff in this recipe
Ferment at 68 degrees for 7 to 10 days.
Tasting Notes (0)
There aren't any tasting notes logged yet
Larrys Speedy Ale 3
American Pale Ale
-
1.25
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
50
min
Boil Time
-
1.053
OG
-
1.013
FG
-
48.1 IBU (brewgr)
Bitterness
-
0.91
BG:GU
-
6.6° SRM
Color
-
60%
Efficiency
-
5.1% ABV
Alcohol
-
176 per 12oz
Calories
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