Strong Bitter Recipe - ESB 1.0

Recipe Info

Recipe Image

ESB 1.0

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Aromatic Malt - US, East Kent Goldings Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

87% - Maris Otter Pale - UK
10
38
3
Mash
9% - Crystal 60L - CA
1
34
60
Mash
4% - Aromatic Malt - US
0.5
35
20
Mash

Hops

East Kent Goldings
1
Pellet
FirstWort
60 min(s)
5.5
18.2
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
9.0
Fuggles
1
Pellet
Boil
15 min(s)
4.8
7.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB 1.0
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 11.0° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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