English Porter Recipe - Back-to-Basics Porter

Recipe Info

Recipe Image

Back-to-Basics Porter

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
57%
BIAB method

Fermentables

80% - Maris Otter Pale - UK
4.625
38
3
Mash
4% - Caramel/Crystal 20 - US
0.25
35
20
Mash
9% - Caramel/Crystal 120 - US
0.5
35
120
Mash
4% - Chocolate Wheat Malt - DE
0.25
33
400
Mash
2% - Smoked Malt - DE
0.125
37
2
Mash

Hops

Cascade
0.75
Leaf
Boil
60 min(s)
5.8
27.2

Yeast

Danstar Nottingham
80%

Other Stuff

Whirlfloc tablet 15 minutes
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB method
2.
Mash at 154 F in 3.5 gal, drain, rinse with 3 qts water
3.
pitched vitality starter evening before, 85 gm DME in 1 qt water

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Beercellarhill

    Next time will increase grain and/or use less rinse(sparge) water.

    11/6/2019 5:00:12 PM

Recipe Facts

Back-to-Basics Porter
English Porter
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 25.0° SRM Color
  • 57% Efficiency
  • 4.2% ABV Alcohol
  • 133 per 12oz Calories
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