Czech Premium Pale Lager Recipe - Brewdog Dortmunder

Recipe Info

Recipe Image

Brewdog Dortmunder

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
65%
Brewdog pg. 252

This recipe was cloned from Brewdog Fake Lager.

Fermentables

58% - Pilsner - DE
1.5
38
1
Mash
19% - CaraHell - DE
0.5
33
10
Mash
23% - Pale Ale - DE
0.6
39
3
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12.2
30.3
Sterling
10
Pellet
Boil
10 min(s)
5.6
5.0
Sterling
10
Pellet
FlameOut
0 min(s)
5.6
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
65
60 min

Special Instructions

1.
Ferment. 14C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brewdog Dortmunder
Czech Premium Pale Lager
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.009 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 5.7° SRM Color
  • 65% Efficiency
  • 5.6% ABV Alcohol
  • 173 per 12oz Calories
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