Czech Premium Pale Lager Recipe - Brewdog Fake Lager

Recipe Info

Recipe Image

Brewdog Fake Lager

by on
All Grain
11 Liter(s)
15 Liter(s)
60 min
65%
Brewdog Bohemian Pilsner

Fermentables

82% - Pale 2-Row - US
2.3
37
1
Mash
7% - Munich - Light 10L - US
0.2
35
7
Mash
4% - Acidulated Malt - DE
0.1
27
3
Mash
7% - CaraMunich I - DE
0.2
34
20
Mash

Hops

Magnum
5
Pellet
Boil
60 min(s)
12
13.8
Magnum
5
Pellet
Boil
30 min(s)
12
10.6
Hersbrucker
5
Pellet
Boil
30 min(s)
14.5
12.8
Saaz
5
Pellet
Boil
30 min(s)
3.8
3.4
Hersbrucker
10
Pellet
FlameOut
0 min(s)
14.5
0.0
Saaz
10
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Mangrove Jack M84
80%

Other Stuff

Irish Moss
0.3
each
FlameOut

Mash Steps

Saccharification Rest
Infusion
65
70 min

Special Instructions

1.
Ferm. 10C 7d
2.
Ferm./Rest 16C 7d
3.
Rest 3C 7d

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brewdog Fake Lager
Czech Premium Pale Lager
  • 11.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 40.7 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 5.2° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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