Märzen Recipe - DOG Oktoberfest - VIENNA - 20 L - V1

Recipe Info

Recipe Image

DOG Oktoberfest - VIENNA - 20 L - V1

by on
All Grain
20 Liter(s)
26 Liter(s)
70 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Biscuit Malt - BE, Black Malt - US, Herkules Hops, WHIRFLOC Hops, Tradition Hops, SUGAR CANE Hops, KVEIK SELJESET Homebrew Yeast.

This recipe was cloned from DOG Oktoberfest - 20 L - V7.

Fermentables

45% - Pilsner - US
2
34
1
Mash
34% - Vienna - US
1.5
37
1
Mash
11% - Munich - Light 10L - US
0.5
35
10
Mash
6% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
2% - Biscuit Malt - BE
0.1
36
23
Mash
1% - Black Malt - US
0.05
28
500
Late

Hops

Herkules
10
Pellet
FirstWort
70 min(s)
15.9
21.1
WHIRFLOC
0
Pellet
Boil
15 min(s)
0
0.0
Tradition
5
Pellet
Boil
10 min(s)
6
1.4
Tradition
5
Pellet
Boil
5 min(s)
6
0.8
SUGAR CANE
100
Pellet
Boil
5 min(s)
0
0.0

Yeast

KVEIK SELJESET
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Also makes a great lager
2.
67
3.
Pour two glasses, one for each hand

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DOG Oktoberfest - VIENNA - 20 L - V1
Märzen
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 160 per 12oz Calories
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