Weissbier Recipe - Erdinger Clone

Recipe Info

Recipe Image

Erdinger Clone

by on
All Grain
22 Liter(s)
23 Liter(s)
30 min
67%
This is based on a used grist (needed to create an effective filter-bed for the malted wheat). I'm considering using a Saison yeast for conditioning (hope it won't be too dry as a result). Priming sugar should be 20g/2 Litre bottle.

This recipe was cloned from Wheat Beer.

Fermentables

42% - Wheat Malt - DE
2.1
37
2
Mash
20% - Used Grist
1
37
7
Mash
7% - Cane Sugar - US
0.35
46
1
Late
22% - Maris Otter Pale - UK
1.1
38
3
Mash
10% - Caramel Pils - DE
0.5
34
8
Mash

Hops

Topaz
10
Leaf
Boil
15 min(s)
15
7.8
Saaz
5
Leaf
Boil
15 min(s)
3.8
1.0

Yeast

Bulldog B19 Belgian Trapix Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Erdinger Clone
Weissbier
  • 22.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 8.8 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 5.8° SRM Color
  • 67% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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