Baltic Porter Recipe - Vanilla Expresso Porter
Baltic Porter
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Vanilla Expresso Porter
by TheJudgeHowell on 2/4/2015
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Amber
, Caramel/Crystal 60 - US, Flaked Oats - US, Chocolate Malt - US, Brewer's Gold Hops, Wyeast British Ale 1098 Homebrew Yeast.
50% - Liquid Malt Extract - Light - US
10% - Dry Malt Extract - Amber
10% - Caramel/Crystal 60 - US
10% - Chocolate Malt - US
Wyeast British Ale 1098
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Vanilla Expresso Porter
Baltic Porter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.017
FG
-
37.5 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
32.8° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
221 per 12oz
Calories
Clone This Recipe
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