British Brown Ale Recipe - Juniper Ale No. 2

{"RecipeId":7525,"RecipeTypeId":10,"OriginalRecipeId":7394,"UnitType":"s","IbuFormula":"t","CreatedBy":100643,"Name":"Juniper Ale No. 2","Description":"Used Cry Havoc, pitched directly on Barley Wine yeast, fermented at 45f slow rise to 60f. After 1.5 weeks slight sulphur smell. Taste dark chocolate, and roast coffee. Mouthfeel soft/silky. Not much Juniper. Will move to secondary. First Gold/Amarillo dry hop? Tasted 1 week later, sulfur smell is gone, roast/Dark Chocolate/Burnt Carmel/wood/pine/mint flavours, aroma: roast/wood and pine","ImageUrlRoot":null,"StyleId":"13B","StyleName":"British Brown Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.73,"DateCreated":"\/Date(1423079708367)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0474865,"Fg":1.00664811,"Srm":16.370870553737706,"Ibu":28.089737230315965,"BgGu":0.59153100839851269,"Abv":5.26815231,"Calories":155,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"44","Amt":"4","Ppg":"37","L":"3","Use":"Mash","Id":"36503","IngId":"568","Name":"Pale Ale - CA","CustomName":"","Rank":"1"},{"Per":"33","Amt":"3","Ppg":"36","L":"4","Use":"Mash","Id":"31152","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1","Ppg":"36","L":"10","Use":"Mash","Id":"31149","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.25","Ppg":"33","L":"80","Use":"Mash","Id":"36504","IngId":"523","Name":"Dark Crystal 80L - UK","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.25","Ppg":"34","L":"425","Use":"Mash","Id":"34594","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"5"},{"Per":"6","Amt":"0.5","Ppg":"33","L":"2","Use":"Mash","Id":"31150","IngId":"580","Name":"Rolled Oats - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"17.4947360054708","Id":"32647","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"9","Ibu":"10.5950012248451","Id":"32668","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"9","Ibu":"0","Id":"28998","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.86","Id":"10747","IngId":"602","Name":"Cry Havoc","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"60","Id":"2928","IngId":"33","Name":"Single Infusion","CustomName":"","Rank":"1"}],"Steps":[{"Id":"11289","Rank":"1","Text":"Added .25 oz Juniper Berries at flame out"},{"Id":"11288","Rank":"2","Text":"Added .5 lb Pine Honey at high krausen .25 oz Juniper"},{"Id":"11290","Rank":"3","Text":"Add Cedar Wood during primary?"},{"Id":"11920","Rank":"4","Text":"For Mash- actually used Franco/Belge malt not Vienna"}]}