Oatmeal Milk Porter Recipe

Recipe Info

Recipe Image

Oatmeal Milk Porter

by on
All Grain
25 Liter(s)
29 Liter(s)
60 min
75%
david heath https://www.youtube.com/watch?v=soq_UcSSkso

Fermentables

70% - Maris Otter Pale - UK
4.57
38
3
Mash
8% - Flaked Oats - US
0.54
37
1
Mash
5% - Caramel/Crystal 30 - US
0.33
35
30
Mash
5% - Chocolate Malt - US
0.32
34
350
Mash
3% - Roasted Barley - UK
0.22
29
550
Mash
0% - Maris Otter Pale - UK
0
38
3
Mash
3% - Special B - BE
0.22
30
180
Mash
5% - Lactose - Milk Sugar - US
0.33
41
1
Late

Hops

East Kent Goldings
50
Pellet
Boil
60 min(s)
5.5
25.1
East Kent Goldings
10
Pellet
Boil
15 min(s)
5
2.3

Yeast

Voss Kveik Slurry
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Milk Porter
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 35.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 210 per 12oz Calories
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