Gueuze Recipe - Clone Of Raspberry Sour
Gueuze
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Clone Of Raspberry Sour
by Brewer 119426 on 9/15/2019
All Grain
10 Gallon(s)
11 Gallon(s)
30 min
52%
All Grain Gueuze homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Pilsner - US, Saaz Hops, WYEAST Lactobacillus 5335 Homebrew Yeast, Danstar Nottingham Homebrew Yeast.
This recipe was cloned from Raspberry Sour.
WYEAST Lactobacillus 5335
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Raspberry Sour
Gueuze
-
10.00
Gallons
Liters
Batch Size
-
11.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.054
OG
-
1.014
FG
-
5.7 IBU (tinseth)
Bitterness
-
0.11
BG:GU
-
3.0° SRM
Color
-
52%
Efficiency
-
5.3% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
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