American Stout Recipe - Extract Rick Derringer Stout

Recipe Info

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Extract Rick Derringer Stout

by on
All Grain + Extract
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 40L - CA, Chocolate Malt - US, Roasted Barley - US, Dry Malt Extract - Extra Light - US, Horizon Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Rick Derringer Stout.

Fermentables

% lb fermentable ppg   L   usage  
6% 0.75 Crystal 40L - CA 34
40°
Mash
6% 0.75 Chocolate Malt - US 34
350°
Mash
11% 1.25 Roasted Barley - US 25
300°
Mash
77% 9 Dry Malt Extract - Extra Light - US 44
Extract
11.75 lb

Hops

oz variety type usage time AA   IBU  
1.5 Horizon Pellet Boil 60 minutes 12.0 46.1
1 Centennial Pellet Boil 5 minutes 10.5 5.4
0.5 Horizon Pellet Boil 10 minutes 12.0 5.6
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Extract Rick Derringer Stout
American Stout
5.50 Gallons Liters
7.50 Gallons Liters  @  60  min
1.083
1.021
42.0° SRM
75%
57.1 IBU (tinseth)
0.69
8.1% ABV
288 per 12oz
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