All Grain Trappist Single homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Abbey Malt - DE, Belgian Amber Candi Syrup - BE
, Bravo Hops, Galaxy Hops, Cascade Hops, Mangrove Jack M47 Belgian Abbey Ale Homebrew Yeast, Gypsum, Salt (NaCl), Lactic Acid, Whirlfloc Tablet, Yeast Nutrient, Coriander, Black Pepper, Orange or Lemon peel.
Had the last bottle today and all I can say is that it was quite good. It is not to style and over-carbed, but it was enjoyable to just crack it open and drink it. I would like to make this again with Belle Saison yeast, but with a similar recipe. 4 stars just based on drinking enjoyment.
Pours burnt orange in color with 2 fingers of slow dissipating foam. Aroma is sweet date, brown sugar, and some slight yeast phenolic. Flavor is a mix of brown sugar and bread that develops in a yeasty bread dough and finishes with a slight bitterness and breath of brown sugar but not sweet. Body is thin to medium and nucleation is a little sharp. Overall, this beer is like a cross of a trippel in its yeast flavor but a dubbel in its dark sugar and fruit flavors, but not too strong in either one. I do like the beer but it's not the Trappist single I envisioned as the color and flavors are too dark, the ABV is too high, and I didn't use a phenolic yeast. 3 stars as it's a good drinker but, if I was rating based on my vision then it would be 2 stars.
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