Doppelbock Recipe - Doppelbock
Doppelbock
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Doppelbock
by StevieB603 on 9/1/2019
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Liquid Malt Extract - Pilsen - US, Torrified Wheat - US, Liberty Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
68% - Dry Malt Extract - Munich - US
29% - Liquid Malt Extract - Pilsen - US
2% - Torrified Wheat - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.081
OG
-
1.014
FG
-
19.9 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
8.5° SRM
Color
-
75%
Efficiency
-
8.6% ABV
Alcohol
-
275 per 12oz
Calories
Clone This Recipe
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