Strong Bitter Recipe - ESB

Recipe Info

Recipe Image

ESB

by on
All Grain
5.5 Gallon(s)
6.8 Gallon(s)
60 min
72%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Special Roast - US, East Kent Goldings Hops, Lallemand London Dry Yeast Homebrew Yeast.

Fermentables

86% - Maris Otter Pale - UK
9
38
3
Mash
10% - Crystal 60L - UK
1
34
60
Mash
5% - Special Roast - US
0.5
33
50
Mash

Hops

East Kent Goldings
1.5
Pellet
Boil
60 min(s)
5.5
28.2
East Kent Goldings
1
Pellet
Boil
10 min(s)
5.5
6.8

Yeast

Lallemand London Dry Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 11.9° SRM Color
  • 72% Efficiency
  • 5.3% ABV Alcohol
  • 170 per 12oz Calories
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