Cream Ale Recipe - Lincoln cream
Cream Ale
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Lincoln cream
by Brewer 119274 on 8/22/2019
Recipe Type: All Grain + Extract
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Oats - US, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.010
FG
8.1 IBU (tinseth)
Bitterness
0.16
BG:GU
2.0 ° SRM
Color
70%
Efficiency
5.4 % ABV
Alcohol
171 per 12oz
Calories
Clone This Recipe
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