Cream Ale Recipe - Lincoln cream

Recipe Info

Recipe Image

Lincoln cream

by on
All Grain + Extract
20 Liter(s)
25 Liter(s)
60 min
70%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Oats - US, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

95% - Pilsner - US
3.5
34
1
Extract
5% - Flaked Oats - US
0.2
37
1
Mash

Hops

Amarillo
5
Pellet
Boil
60 min(s)
9
5.6
Amarillo
4.5
Pellet
Boil
15 min(s)
9
2.5
Amarillo
11
Pellet
Boil
0 min(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lincoln cream
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 8.1 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 2.0° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 171 per 12oz Calories
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