British Brown Ale Recipe - Brown Ale

Recipe Info

Recipe Image

Brown Ale

by on
All Grain
22 Liter(s)
24 Liter(s)
60 min
50%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Chocolate - UK, Waimea Hops, Goldings Hops, Mosaic Hops, Topaz Hops, Ale Yeast Homebrew Yeast.

This recipe was cloned from ESB.

Fermentables

86% - Maris Otter Pale - UK
6
38
3
Mash
11% - Amber - UK
0.75
32
27
Mash
4% - Chocolate - UK
0.25
34
425
Mash

Hops

Waimea
0
Leaf
Boil
60 min(s)
14.4
0.0
Goldings
10
Leaf
Boil
60 min(s)
5
5.3
Mosaic
5
Leaf
Boil
60 min(s)
12.7
6.7
Topaz
10
Leaf
Boil
60 min(s)
16.4
17.3

Yeast

Ale Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Ale
British Brown Ale
  • 22.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 23.6° SRM Color
  • 50% Efficiency
  • 4.5% ABV Alcohol
  • 165 per 12oz Calories
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