American Pale Ale Recipe - Old Centenniel Pale Ale
American Pale Ale
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Old Centenniel Pale Ale
by Brewer 119251 8/16/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 75 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, 2-Row - US, Munich Light - DE, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, Honey Malt - CA, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.
5% - Caramel/Crystal 10 - US
5% - Carapils - Dextrine Malt - US
name
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Old Centenniel Pale Ale
American Pale Ale
5.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
75
min
Boil Time
1.051
OG
1.010
FG
34.1 IBU (tinseth)
Bitterness
0.67
BG:GU
5.2 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
167 per 12oz
Calories
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