Belgian Pale Ale Recipe - BPA

Recipe Info

Recipe Image

BPA

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
65%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, Chocolate Malt - US, Nugget Hops, Amarillo Hops, Centennial Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

79% - Pilsner - DE
2
38
1
Mash
20% - Munich - UK
0.5
37
9
Mash
1% - Chocolate Malt - US
0.035
34
350
Mash

Hops

Nugget
7
Pellet
Boil
60 min(s)
13.3
23.2
Amarillo
15
Pellet
Boil
0 min(s)
9
0.0
Centennial
15
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BPA
Belgian Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 9.9° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 174 per 12oz Calories
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