Strong Bitter Recipe - ESB

Recipe Info

Recipe Image

ESB

by on
All Grain
22 Liter(s)
24 Liter(s)
60 min
80%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Waimea Hops, Goldings Hops, Mosaic Hops, Ale Yeast Homebrew Yeast.

Fermentables

80% - Maris Otter Pale - UK
4
38
3
Mash
20% - Crystal 60L - UK
1
34
60
Mash

Hops

Waimea
15
Leaf
Boil
60 min(s)
14.4
21.4
Goldings
10
Leaf
Boil
60 min(s)
5
4.9
Mosaic
5
Leaf
Boil
60 min(s)
12.7
6.3

Yeast

Ale Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
Strong Bitter
  • 22.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 14.6° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 191 per 12oz Calories
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