German Pilsner Recipe

Recipe Info

Recipe Image

German Pilsner

by on
All Grain
25 Liter(s)
30 Liter(s)
80 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Tettnang Hops, Fermentis Saflager S-23 Homebrew Yeast, Irish Moss.

Fermentables

89% - Pilsner - DE
4.8
38
1
Mash
11% - Wheat Malt - DE
0.6
37
2
Mash

Hops

Tettnang
50
Pellet
Boil
70 min(s)
4
20.7
Tettnang
30
Pellet
Boil
10 min(s)
4
4.4

Yeast

Fermentis Saflager S-23
75%

Other Stuff

Irish Moss
10
g
Boil

Mash Steps

Protein Rest
Decoction
52
0 min
Protein Rest
Decoction
63
40 min
Protein Rest
Decoction
73
25 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
14 zile x 12 grC
2.
2 zile x temp. cam.
3.
21 zile x 5 grC

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pilsner
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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