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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    89% - Pilsner - DE
    11% - Wheat Malt - DE
    5.4 lb kg total fermentables

    Hops

    Tettnang
    20.7
    Tettnang
    4.4
    80 oz g total hops

    Yeast

    Fermentis Saflager S-23

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest
    Protein Rest
    Protein Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of German Pilsner
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.051 OG
    • 1.013 FG
    • 25.1 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 2.4° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 171 per 12oz Calories

    Homebrew Style Guide

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