Irish Stout Recipe - Black Butter - Dry Stout

{"RecipeId":728,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100406,"Name":"Black Butter - Dry Stout","Description":"Dark but tastefull beer, without diacetyl stop in the process.","ImageUrlRoot":null,"StyleId":"15B","StyleName":"Irish Stout","BatchSize":5.75,"BoilSize":8,"BoilTime":75,"Efficiency":0.9,"DateCreated":"\/Date(1365886870993)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0450489130434784,"Fg":1.0139651630434783,"Srm":26,"Ibu":40.46552610434783,"BgGu":0.89825754653154588,"Abv":4.0098037500000006,"Calories":150,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"93","Amt":"7.6875","Ppg":"35","L":"20","Use":"Mash","Id":"3046","IngId":"26","Name":"Munich - Dark 20L - US","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.375","Ppg":"34","L":"350","Use":"Mash","Id":"3047","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.1875","Ppg":"32","L":"412","Use":"Mash","Id":"3048","IngId":"55","Name":"Carafa II - DE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"75","Day":"0","AA":"10","Ibu":"40.5","Id":"2579","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.69","Id":"778","IngId":"234","Name":"Wyeast London ESB Ale 1968","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"1246","Rank":"1","Text":"Mash at 65o for 60 minutes"},{"Id":"1247","Rank":"2","Text":"Elevate the temperature to 72o for 10 minutes"},{"Id":"1248","Rank":"3","Text":"Elevate the temperature to 78o for 10 minutes"},{"Id":"1249","Rank":"4","Text":"Wash the mash with water at 75o"},{"Id":"1250","Rank":"5","Text":"Add the Hop and Boil for 75 minutes"},{"Id":"1251","Rank":"6","Text":"Chill the beer till 22o to add the yeast in the fermenter"},{"Id":"1252","Rank":"7","Text":"Ferment for 4 days at 22o"},{"Id":"1253","Rank":"8","Text":"Transfer to the aging tank and let rest for 16 days at 7o"},{"Id":"1254","Rank":"9","Text":"Add priming and bottle, let rest for 7 days"},{"Id":"1255","Rank":"10","Text":"Enjoy your beer!"}]}