American Amber Ale Recipe - Handwerk Bavarian house beer mx

Recipe Info

Recipe Image

Handwerk Bavarian house beer mx

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
This is the first beer I made for my restaurant, Its a beer with a unique taste and body, I decided to made this kind of beer because my customer told me that they would like a beer not to comercial. I am from Mexico and the people here is not used to homebrew beer, that?s why I produce this delicius american amber ale.

Fermentables

83% - Pilsner - US
3.5
34
1
Mash
17% - Caramel/Crystal 90 - US
0.7
35
90
Mash

Hops

East Kent Goldings
20
Pellet
Boil
60 min(s)
5.5
15.1
Amarillo
10
Pellet
Boil
20 min(s)
9
7.5
Amarillo
1
Pellet
Boil
1 min(s)
9
0.1

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
0.001
kg
Boil

Mash Steps

Mash-Out
Direct Heat
98
10 min
Initial Mash
Decoction
73
60 min

Special Instructions

1.
fly sparge 12.9 lt. 75.6?C
2.
Primary fermentation 7 days 19?C
3.
Secondary fermentation 14 days 19?C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Handwerk Bavarian house beer mx
American Amber Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 15.3° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 157 per 12oz Calories
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