Irish Red Ale Recipe - Red X Irish Red

Recipe Info

Recipe Image

Red X Irish Red

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Red X, Munich Light - CA, Crystal 60L - CA, Crystal 70L - UK, Belgian Aromatic - BE, Goldings Hops, Wyeast London Ale 1028 Homebrew Yeast.

This recipe was cloned from Wearin of the red.

Fermentables

83% - Maris Otter Pale - UK
12
38
3
Mash
2% - Red X
0.25
32
13
Mash
3% - Munich Light - CA
0.375
34
10
Mash
5% - Crystal 60L - CA
0.68
34
60
Mash
7% - Crystal 70L - UK
1
34
77
Mash
1% - Belgian Aromatic - BE
0.12
37
27
Mash

Hops

Goldings
1
Pellet
Boil
60 min(s)
5
18.1
Goldings
0.5
Pellet
Boil
30 min(s)
5
7.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 min (154-155'F target)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red X Irish Red
Irish Red Ale
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 25.1 IBU (brewgr) Bitterness
  • 0.41 BG:GU
  • 16.0° SRM Color
  • 60% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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