Altbier Recipe - Alt Amber
Altbier
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Alt Amber
by AndyB on 7/22/2019
All Grain
15 Liter(s)
20 Liter(s)
45 min
80%
Based on Brewdogs Prototype Alt Amber
9% - Munich - Light 10L - US
Crossmyloof Kolsch Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
15.00
Gallons
Liters
Batch Size
-
20.00
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.050
OG
-
1.012
FG
-
44.3 IBU (tinseth)
Bitterness
-
0.89
BG:GU
-
13.1° SRM
Color
-
80%
Efficiency
-
4.9% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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