Altbier Recipe - Schumacher Alt

Recipe Info

Recipe Image

Schumacher Alt

by on
All Grain
6.5 Gallon(s)
8.5 Gallon(s)
75 min
70%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraMunich I - DE, Carafa II - DE, Hallertau Hops, Perle Hops, Tettnang Hops, White Labs Dusseldorf Alt WLP036 Homebrew Yeast.

Fermentables

84% - Pilsen - UK
11.5
36
2
Mash
15% - CaraMunich I - DE
2
34
30
Mash
1% - Carafa II - DE
0.1875
32
500
Mash

Hops

Hallertau
1.032
Pellet
Boil
60 min(s)
6.5
19.2
Perle
0.516
Pellet
Boil
60 min(s)
7.5
11.1
Tettnang
1.3
Pellet
Boil
20 min(s)
5.2
11.7

Yeast

White Labs Dusseldorf Alt WLP036
68%

Other Stuff

No other stuff in this recipe

Mash Steps

strike
Infusion
133
5 min
Acid Rest
Infusion
144
25 min
Beta-Glucan Rest
Infusion
158
25 min
Mash-Out
Infusion
169
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schumacher Alt
Altbier
  • 6.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.053 OG
  • 1.017 FG
  • 41.9 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 14.6° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 177 per 12oz Calories
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Altbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.053
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.017
IBU 0
120
IBU: 25-50 / Your IBU: 42
SRM 0
40
SRM: 11-17 / Your SRM: 14.6
ABV 0
14
ABV: 4.3-5.5 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.48-1.14 / Your BG:GU: 0.80

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