Double IPA Recipe - Fruit Pizza Milkshake IPA

Recipe Info

Recipe Image

Fruit Pizza Milkshake IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
154 mash. sparge 170.. orange peel and lactose 10 min honey malt canadian

Fermentables

62% - 2-Row - US
10
37
1
Mash
9% - Flaked Corn - US
1.5
37
1
Mash
6% - Flaked Oats
1
33
2
Mash
6% - Lactose - Milk Sugar - US
1
41
1
Late
4% - CaraMunich - BE
0.625
34
56
Mash
6% - Honey Malt - CA
1
37
25
Mash
6% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Citra (US)
1
Pellet
Boil
15 min(s)
13.7
17.6
Citra
1
Pellet
Boil
25 min(s)
12
21.5
Amarillo
1
Pellet
Boil
60 min(s)
9
23.2
Lemondrop
1
Pellet
Boil
2 min(s)
0
0.0
Lemondrop
1
Pellet
DryHop
0 day(s)
0
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Citra
1
Pellet
Boil
2 min(s)
12
2.6

Yeast

Imperial A38
76%

Other Stuff

Orange or Lemon peel
1
oz
Boil
Vanilla Extract
4
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fruit Pizza Milkshake IPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.020 FG
  • 64.9 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 285 per 12oz Calories
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