Thirty Thousand Days Munich Helles Recipe

Recipe Info

Recipe Image

Thirty Thousand Days Munich Helles

by on
All Grain
8 Gallon(s)
10 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Tettnang Hops, Tettnang Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.

Fermentables

94% - Pilsner - US
15.5
34
1
Mash
6% - Munich - Light 10L - US
1
35
10
Mash

Hops

Tettnang
1.5
Pellet
Boil
60 min(s)
4.5
15.7
Tettnang
1
Pellet
Boil
15 min(s)
4.5
5.2
Tettnang
0.5
Pellet
Boil
5 min(s)
4.5
1.0

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Thirty Thousand Days Munich Helles
  • 8.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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