Festbier Recipe - Oktoberfest Ale

Recipe Info

Recipe Image

Oktoberfest Ale

by on
All Grain
5.25 Gallon(s)
5.75 Gallon(s)
90 min
55%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Vienna - DE, Pilsner - DE, Hallertauer Mittelfrüh Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

33% - Munich Light - DE
5
37
6
Mash
13% - Vienna - DE
2
37
4
Mash
53% - Pilsner - DE
8
38
1
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
14.4
Hallertauer Mittelfrüh
0.5
Pellet
Boil
30 min(s)
4.3
5.5
Hallertauer Mittelfrüh
0.5
Pellet
Boil
5 min(s)
4.3
1.4

Yeast

Wyeast German Ale 1007
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest Ale
Festbier
  • 5.25 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 6.7° SRM Color
  • 55% Efficiency
  • 6.1% ABV Alcohol
  • 197 per 12oz Calories
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