Handler 2 Recipe

Recipe Info

Recipe Image

Handler 2

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
60 min
75%
SRM: 10.2- Bitterness: 87.6- ABV: 8.1%- ALL MORE HOPS

This recipe was cloned from Handler 1.

Fermentables

67% - 2-Row - US
16.5
37
1
Mash
8% - Carapils - DE
2
33
2
Mash
4% - Caramel/Crystal 60 - US
1
36
60
Mash
10% - Crystal 15L - CA
2.5
34
15
Mash
10% - Biscuit Malt - BE
2.5
36
23
Mash

Hops

Columbus
1
Pellet
Boil
45 min(s)
15
25.1
Warrior
1
Pellet
Boil
45 min(s)
16
26.8
Cascade
1
Pellet
Boil
30 min(s)
5.8
8.1
Simcoe
1
Pellet
Boil
15 min(s)
13
11.8
Cascade
1
Pellet
DryHop
14 day(s)
5.8
0.0
Chinook
1
Pellet
DryHop
14 day(s)
13
0.0
Simcoe
1
Pellet
DryHop
14 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Handler 2
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.102 OG
  • 1.031 FG
  • 71.9 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 14.5° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 365 per 12oz Calories
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