All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Smoked Malt - DE, Munich Light - CA, Crystal 60L - CA, Crystal 120L - CA, Special B - BE, Northern Brewer Hops, Fuggles Hops, White Labs Dry English ale WLP007 Homebrew Yeast.
Fermentables
66% - Maris Otter Pale - UK
7
38
3
Mash
16% - Smoked Malt - DE
1.75
37
3
Mash
12% - Munich Light - CA
1.25
34
10
Mash
2% - Crystal 60L - CA
0.25
34
60
Mash
2% - Crystal 120L - CA
0.1875
33
120
Mash
2% - Special B - BE
0.1875
30
180
Mash
Hops
Northern Brewer
1.5
Pellet
Boil
60 min(s)
9
57.2
Fuggles
0.5
Pellet
Boil
20 min(s)
4.8
6.2
Fuggles
0.5
Pellet
Boil
5 min(s)
4.8
2.0
Yeast
White Labs Dry English ale WLP007
75%
White Labs Dry English ale WLP007
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.mash at 150 for 90m
2.ferment for 30 days at 66F, secondary at 66F another 30, bottle condition for 6-12 months
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