English Barleywine Recipe - English Barleywine 1.0

Recipe Info

Recipe Image

English Barleywine 1.0

by on
All Grain
2.75 Gallon(s)
4.25 Gallon(s)
90 min
73%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Smoked Malt - DE, Munich Light - CA, Crystal 60L - CA, Crystal 120L - CA, Special B - BE, Northern Brewer Hops, Fuggles Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

66% - Maris Otter Pale - UK
7
38
3
Mash
16% - Smoked Malt - DE
1.75
37
3
Mash
12% - Munich Light - CA
1.25
34
10
Mash
2% - Crystal 60L - CA
0.25
34
60
Mash
2% - Crystal 120L - CA
0.1875
33
120
Mash
2% - Special B - BE
0.1875
30
180
Mash

Hops

Northern Brewer
1.5
Pellet
Boil
60 min(s)
9
57.2
Fuggles
0.5
Pellet
Boil
20 min(s)
4.8
6.2
Fuggles
0.5
Pellet
Boil
5 min(s)
4.8
2.0

Yeast

White Labs Dry English ale WLP007
75%
White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 150 for 90m
2.
ferment for 30 days at 66F, secondary at 66F another 30, bottle condition for 6-12 months

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Barleywine 1.0
English Barleywine
  • 2.75 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.104 OG
  • 1.026 FG
  • 65.4 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 19.0° SRM Color
  • 73% Efficiency
  • 10.1% ABV Alcohol
  • 371 per 12oz Calories
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