American Barleywine Recipe - Braggot Barleywine

Recipe Info

Recipe Image

Braggot Barleywine

by on
All Grain
2.25 Gallon(s)
3.25 Gallon(s)
60 min
70%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Honey - Buckwheat - US, Dark Munich - DE, Vienna - UK, Caramel/Crystal 10 - US, Mt. Hood Hops, Challenger Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

50% - Honey - Buckwheat - US
3.5
42
2
Late
29% - Dark Munich - DE
2
36
10
Mash
10% - Vienna - UK
0.7
35
12
Mash
11% - Caramel/Crystal 10 - US
0.75
35
10
Mash

Hops

Mt. Hood
1.8
Pellet
Boil
60 min(s)
6
56.4
Challenger
0.45
Pellet
Boil
29 min(s)
7
12.4
Challenger
0.45
Pellet
Boil
0 min(s)
7
0.0

Yeast

Danstar Nottingham
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Braggot Barleywine
American Barleywine
  • 2.25 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.104 OG
  • 1.017 FG
  • 68.8 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 11.4° SRM Color
  • 70% Efficiency
  • 11.2% ABV Alcohol
  • 363 per 12oz Calories
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