Belgian Blond Ale Recipe - Belgian Blonde

Recipe Info

Recipe Image

Belgian Blonde

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Carafoam - DE, Aromatic Malt - UK , Belgian Clear Candi Sugar - BE, Brewer's Gold Hops, Styrian Goldings Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Whirlfloc tablet.

Fermentables

80% - Pilsner - BE
10
36
2
Mash
4% - Carafoam - DE
0.5
34
1
Mash
8% - Aromatic Malt - UK
1
35
20
Mash
8% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Brewer's Gold
1
Pellet
Boil
60 min(s)
7
22.4
Styrian Goldings
1
Pellet
Boil
10 min(s)
5.3
6.2

Yeast

Wyeast Belgian Strong Ale 1388
76%

Other Stuff

Whirlfloc tablet
1
each
Boil

Mash Steps

Mash in
Infusion
152
60 min

Special Instructions

1.
Make a yeast starter
2.
Ferment 68F for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blonde
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 235 per 12oz Calories
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