English Porter Recipe - First porter

Recipe Info

Recipe Image

First porter

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
66%
Don't know what happened to this one. Came out 1.042 OG... I'm usually up over 80% efficiency...

Fermentables

79% - 2-Row - US
14
37
1
Mash
11% - Caramel/Crystal 40 - US
2
35
40
Mash
6% - Black Malt - US
1
28
500
Mash
4% - Chocolate Malt - US
0.75
34
350
Mash

Hops

Fuggles
0.6
Pellet
Boil
15 min(s)
4.8
2.9
East Kent Goldings
1
Pellet
Boil
3 min(s)
5.5
1.4
Nugget
1
Leaf
Boil
60 min(s)
13.3
24.6
Tettnang
0.4
Pellet
Boil
15 min(s)
4.5
1.8

Yeast

Fermentis Safale US-05
81%
Fermentis Safale S-04
75%

Other Stuff

Molasses
4
oz
Boil
Ginger
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First porter
English Porter
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.009 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 32.1° SRM Color
  • 66% Efficiency
  • 4.3% ABV Alcohol
  • 139 per 12oz Calories
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