Kölsch
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Kolsch
by Canadienmike on 7/4/2019
Extract
5.25 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Hallertauer Mittelfrüh Hops, Tettnang Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.
100% - Dry Malt Extract - Pilsen - US
White Labs German Ale/Kölsch WLP029
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.25
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.012
FG
-
34.3 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
2.6° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
159 per 12oz
Calories
Clone This Recipe
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