Märzen Recipe - Octoberfest

Recipe Info

Recipe Image

Octoberfest

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Dark - DE, Vienna - DE, CaraMunich III - DE, Hallertau Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast.

Fermentables

39% - Pilsner - DE
4.6
38
1
Mash
31% - Munich Dark - DE
3.6
37
15
Mash
22% - Vienna - DE
2.5625
37
4
Mash
9% - CaraMunich III - DE
1
34
57
Mash

Hops

Hallertau
0.85
Pellet
Boil
60 min(s)
3.8
10.2
Hallertau
0.28
Pellet
Boil
20 min(s)
3.8
2.0

Yeast

White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Octoberfest
Märzen
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 12.3 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 12.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 201 per 12oz Calories
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