American Stout Recipe - Clone Of Chocolate Raspberry Stout
American Stout
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Clone Of Chocolate Raspberry Stout
by Brewer 119011 on 7/1/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Black Patent Malt - UK, Dark Chocolate - US, Carafoam - DE, Flaked Barley - US, Chinook Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Unsweetened cocoa powder, Raspberry flavoring.
This recipe was cloned from Chocolate Cherry Porter .
16% - Caramel/Crystal 60 - US
2% - Black Patent Malt - UK
name
White Labs Dry English ale WLP007
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Chocolate Raspberry Stout
American Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.017
FG
42.4 IBU (tinseth)
Bitterness
0.63
BG:GU
34.0 ° SRM
Color
75%
Efficiency
6.5 % ABV
Alcohol
228 per 12oz
Calories
Clone This Recipe
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