Weissbier Recipe - WWeiss
Weissbier
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WWeiss
by Brewer 119000 6/28/2019
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Caramel/Crystal 80 - US, East Kent Goldings Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
2% - Caramel/Crystal 80 - US
name
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.007
FG
11.9 IBU (tinseth)
Bitterness
0.24
BG:GU
5.5 ° SRM
Color
65%
Efficiency
5.5 % ABV
Alcohol
162 per 12oz
Calories
Clone This Recipe
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