Double IPA Recipe - KJ Juice

Recipe Info

Recipe Image

KJ Juice

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
72%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Wheat - US, Acidulated Malt - DE , Magnum Hops, Mosaic Hops, Azacca Hops, Ella Hops, El Dorado Hops, Cerberus Homebrew Yeast.

Fermentables

75% - 2-Row - US
22
37
1
Mash
9% - Flaked Oats - US
2.5
37
1
Mash
14% - Flaked Wheat - US
4
35
2
Mash
3% - Acidulated Malt - DE
0.8
27
3
Mash

Hops

Magnum
1.5
Pellet
Boil
60 min(s)
13
28.2
Mosaic
2
Pellet
Boil
0 min(s)
12.7
0.0
Azacca
2
Pellet
FlameOut
0 min(s)
0
0.0
Ella
2
Pellet
FlameOut
0 min(s)
15
0.0
El Dorado
2
Pellet
FlameOut
0 min(s)
16
0.0
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0
Ella
4
Pellet
DryHop
0 day(s)
15
0.0
El Dorado
2
Pellet
DryHop
0 day(s)
16
0.0
Azacca
4
Pellet
DryHop
0 day(s)
0
0.0

Yeast

Cerberus
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 3oz Phos to mash water and 1 tsp gypsum
2.
Flameout = Whirlpool at 180F
3.
2-3 stage dry hop

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KJ Juice
Double IPA
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.014 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.3° SRM Color
  • 72% Efficiency
  • 7.2% ABV Alcohol
  • 237 per 12oz Calories
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