American Pale Ale Recipe - American Pale Ale - 28JUN - Brejaria 1005

Recipe Info

Recipe Image

American Pale Ale - 28JUN - Brejaria 1005

by on
All Grain
39 Liter(s)
45 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Maris Otter Pale - UK, mix de maltes especiais, Dark Brown Sugar - US, Cluster Hops, Pacific Gem Hops, Simcoe Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from American Pale Ale - 27MAI - Brejaria 1005.

Fermentables

80% - Pilsen - UK
7.5
32
1
Mash
5% - Maris Otter Pale - UK
0.5
32
3
Mash
6% - mix de maltes especiais
0.6
30
35
Mash
9% - Dark Brown Sugar - US
0.8
30
50
Late

Hops

Cluster
30
Pellet
Boil
80 min(s)
6.9
15.5
Pacific Gem
20
Pellet
Boil
80 min(s)
15
22.5
Simcoe
10
Pellet
FlameOut
0 min(s)
23.3
0.0
Citra
20
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil 3 Gallons Water
2.
15
3.
Add liquid and dry malt extracts and disolve
4.
1
5.
Add Fuggle Hops
6.
1
7.
Cool wort, transfer and add yeast
8.
1

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Pale Ale - 28JUN - Brejaria 1005
American Pale Ale
  • 39.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 38.1 IBU (brewgr) Bitterness
  • 0.82 BG:GU
  • 9.6° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 152 per 12oz Calories
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