American Pale Ale Recipe - American Pale Ale - 27MAI - Brejaria 1005

Recipe Info

Recipe Image

American Pale Ale - 27MAI - Brejaria 1005

by on
All Grain
39 Liter(s)
45 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Dark Brown Sugar - US, CaraMunich II - DE, Dark Munich - DE, CaraMunich - BE, Belgian Aromatic - BE, Acidulated Malt - DE , Polaris Hops, Simcoe Hops, reaproveitamento de DryHop citra/cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from DEA CERES 2 American Indian Pale Ale - Brejaria 1005.

Fermentables

53% - Pilsen - UK
5
32
1
Mash
32% - Pilsen - UK
3
30
1
Mash
5% - Dark Brown Sugar - US
0.5
44
50
Late
3% - CaraMunich II - DE
0.25
30
46
Mash
3% - Dark Munich - DE
0.27
30
10
Mash
4% - CaraMunich - BE
0.33
32
56
Mash
0% - Belgian Aromatic - BE
0.02
30
32
Mash
1% - Acidulated Malt - DE
0.05
27
3
Mash

Hops

Polaris
20
Pellet
Boil
60 min(s)
19
27.0
Simcoe
20
Pellet
Boil
0 min(s)
23.3
0.0
Simcoe
20
Pellet
DryHop
0 day(s)
23.1
0.0
reaproveitamento de DryHop citra/cascade
40
Pellet
Boil
30 min(s)
9
19.7

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil 3 Gallons Water
2.
15
3.
Add liquid and dry malt extracts and disolve
4.
1
5.
Add Fuggle Hops
6.
1
7.
Cool wort, transfer and add yeast
8.
1

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Pale Ale - 27MAI - Brejaria 1005
American Pale Ale
  • 39.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 46.7 IBU (brewgr) Bitterness
  • 1.01 BG:GU
  • 9.3° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 153 per 12oz Calories
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