American Pale Ale Recipe - fruit ipa

Recipe Info

Recipe Image

fruit ipa

by on
All Grain
23.5 Liter(s)
26.5 Liter(s)
90 min
75%
pale us/gb

Fermentables

72% - Maris Otter Pale - UK
3.3
38
3
Mash
5% - Wheat Malt - DE
0.25
37
2
Mash
10% - Vienna - UK
0.45
35
4
Mash
5% - Rolled Oats - US
0.25
33
2
Mash
5% - Aromatic Malt - UK
0.25
35
20
Mash
2% - Munich - UK
0.1
37
9
Mash

Hops

El Dorado
15
Pellet
Boil
60 min(s)
12.7
21.4
archer
15
Pellet
Boil
20 min(s)
3.5
3.6
Amarillo
15
Pellet
Boil
15 min(s)
8
6.7
Mandarina Bavaria
15
Leaf
Boil
15 min(s)
6.5
4.9
Styrian wolf
15
Pellet
DryHop
3 day(s)
10
0.0
Simcoe
15
Pellet
FlameOut
0 min(s)
13
0.0
El Dorado
15
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

fruit ipa
American Pale Ale
  • 23.50 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 36.6 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 149 per 12oz Calories
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