Irish Red Ale Recipe - Rusty Spinner RedX SMaSH - Metric

Recipe Info

Recipe Image

Rusty Spinner RedX SMaSH - Metric

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
Copied to convert to metric measurements

This recipe was cloned from Rusty Spinner RedX SMaSH.

Fermentables

100% - Red X malt
5
32
12
Mash

Hops

Willamette
35
Pellet
Boil
60 min(s)
5
20.5
Willamette
20
Pellet
Boil
10 min(s)
5
4.2
Willamette
20
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.0034
kg
Boil

Mash Steps

Saccharification Rest
Infusion
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rusty Spinner RedX SMaSH - Metric
Irish Red Ale
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 12.5° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 143 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Vienna

Vienna Lager
by BeachedBrew 4/26/2024 9:05:25 AM

BS Irish Red

Irish Red Ale
by TimSkene 4/16/2024 5:29:34 AM

amber lager

International Amber Lager
by Brewer 136040 4/10/2024 2:24:35 PM

Irish red

Irish Red Ale
by Brewer 138370 4/9/2024 8:46:24 PM
© 2024 by brewgr.com. All Rights Reserved.