Irish Red Ale Recipe - Rusty Spinner RedX SMaSH

Recipe Info

Recipe Image

Rusty Spinner RedX SMaSH

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Red X malt, Willamette Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

100% - Red X malt
11
32
12
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
18.5
Willamette
0.5
Pellet
Boil
10 min(s)
5
3.4
Willamette
0.5
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.1
oz
Boil

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rusty Spinner RedX SMaSH
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 14.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 175 per 12oz Calories
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