The Pour House Belgian White Recipe
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The Pour House Belgian White
by PourHouseBrewing on 6/9/2019
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, White Wheat - US, Munich - Light 10L - US, Fuggles Hops, Cascade Hops, Fermentis Safbrew T-58 Homebrew Yeast, KICK Carrageenan Micro-T Tablet, Yeast Nutrient, Orange Zest.
7% - Munich - Light 10L - US
Fermentis Safbrew T-58
KICK Carrageenan Micro-T Tablet
Ferment 62F under 15 psi for 10 days. Raise to room temp for 4 days.
Tasting Notes (0)
There aren't any tasting notes logged yet
The Pour House Belgian White
-
4.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.013
FG
-
17.7 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
3.4° SRM
Color
-
80%
Efficiency
-
5.2% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
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