Witbier Recipe - Blanche de Maison Bleu

{"RecipeId":70656,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":105818,"Name":"Blanche de Maison Bleu","Description":"","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":5,"BoilSize":6.25,"BoilTime":90,"Efficiency":0.85,"DateCreated":"\/Date(1560079731903)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0420155,"Fg":1.008823255,"Srm":2.9265408979354448,"Ibu":8.8066131722934564,"BgGu":0.20960391218225322,"Abv":4.281799605,"Calories":138,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"45","Amt":"3.15","Ppg":"34","L":"2","Use":"Mash","Id":"375480","IngId":"5224","Name":"Viking Pilsner Malt","CustomName":"","Rank":"1"},{"Per":"17","Amt":"1.2","Ppg":"37","L":"2","Use":"Mash","Id":"375481","IngId":"8429","Name":"Briess Red Wheat Malt","CustomName":"","Rank":"2"},{"Per":"17","Amt":"1.2","Ppg":"35","L":"2","Use":"Mash","Id":"375482","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"3"},{"Per":"11","Amt":"0.75","Ppg":"37","L":"2","Use":"Mash","Id":"375483","IngId":"5432","Name":"Briess Raw Wheat","CustomName":"","Rank":"4"},{"Per":"10","Amt":"0.7","Ppg":"37","L":"1","Use":"Mash","Id":"375484","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.14","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"14.4","Ibu":"8.80661317229346","Id":"401592","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.79","Id":"104885","IngId":"190","Name":"White Labs Trappist Ale WLP500","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0","Unit":"each","Use":"Mash","Id":"72057","IngId":"5790","Name":"Calcium Chloride","CustomName":"","Rank":"1"},{"Amt":"0","Unit":"each","Use":"Mash","Id":"72058","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"},{"Amt":"0","Unit":"each","Use":"Mash","Id":"72059","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"3"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"72060","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"4"},{"Amt":"0.5","Unit":"oz","Use":"FlameOut","Id":"72061","IngId":"11195","Name":"Dried Orange Peel","CustomName":"","Rank":"5"},{"Amt":"0.2","Unit":"oz","Use":"FlameOut","Id":"72062","IngId":"11196","Name":"Dried German Chamomile Flowers","CustomName":"","Rank":"6"},{"Amt":"0.2","Unit":"oz","Use":"FlameOut","Id":"72063","IngId":"11197","Name":"Freshly Ground Coriander","CustomName":"","Rank":"7"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"121","Time":"20","Id":"52041","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"140","Time":"30","Id":"52042","IngId":"1973","Name":"Beta Saccharification","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"160","Time":"30","Id":"52043","IngId":"1974","Name":"Alpha Saccharification","CustomName":"","Rank":"3"},{"Heat":"Direct Heat","Temp":"170","Time":"10","Id":"52044","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"4"}],"Steps":[{"Id":"119817","Rank":"1","Text":"Ca 72, Mg 11, Na 11, Cl 60, SO4 60, HCO 53"},{"Id":"119818","Rank":"2","Text":"Target Mash pH 5.2"},{"Id":"119819","Rank":"3","Text":"1.5 qts. water/ lbs. grist"},{"Id":"119871","Rank":"4","Text":"Added spices/herbs at flameout"},{"Id":"119872","Rank":"5","Text":"chilled to 77F and pitched yeast"},{"Id":"119873","Rank":"6","Text":"60 seconds of pure O2"},{"Id":"119874","Rank":"7","Text":"Set in kegerator w/ fermwrap on. Controller set to 70F"},{"Id":"122528","Rank":"8","Text":"Racked to keg after about 10 days"},{"Id":"122529","Rank":"9","Text":"Added 1 cup of tea made with .25 oz orange peel and .1 oz chamomile (keg 1/2 full)"},{"Id":"122530","Rank":"10","Text":"Dry hopped in keg w/ 1.37 oz Amarillo (keg 1/2 full)"}]}