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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    45% - Viking Pilsner Malt
    17% - Briess Red Wheat Malt
    17% - Flaked Wheat - US
    11% - Briess Raw Wheat
    10% - Flaked Oats - US
    7 lb kg total fermentables

    Hops

    Magnum
    8.8
    0.14 oz g total hops

    Yeast

    White Labs Trappist Ale WLP500

    Other Stuff

    Calcium Chloride
    Gypsum
    Lactic Acid
    Yeast Nutrient
    Dried Orange Peel
    Dried German Chamomile Flowers
    Freshly Ground Coriander

    Mash Steps

    Protein Rest
    Beta Saccharification
    Alpha Saccharification
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Blanche de Maison Bleu
    Witbier
    • 5.00 Gallons Liters Batch Size
    • 6.25 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.042 OG
    • 1.009 FG
    • 8.8 IBU (tinseth) Bitterness
    • 0.21 BG:GU
    • 2.9° SRM Color
    • 85% Efficiency
    • 4.3% ABV Alcohol
    • 138 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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